Energy and Intent

I became a vegetarian in high school, around the time I also began on the path towards being a professional athlete. For most of my cycling career in the '90's, being a vegetarian on the road in the US was a constant battle, but a win-able one, and one I was willing to fight. For most of that time, however, veganism seemed out of the question for me. It was hard enough finding suitable non-meat options while traveling with a team, so the idea of cutting out all dairy products as well was beyond my scope.

The Vegetarian Athlete, Part I

I've been a vegetarian for 14 years, just about my entire racing career. The past 3 years I've been completely vegan, which means I don't use any animal products whatsoever. As a coach, I'm in a position where many of my clients rely on me for nutritional advice, and as an athlete I have specific experience about what it takes to be a vegetarian and still compete at a high level. For the duration of time that I've been writing for, many of you have e-mailed asking for an article about vegetarianism where I shared that experience. So, here it is, with some conditions.


The Vegetarian Athlete, Part II

In my first article on the vegetarian athlete, I tried to outline the primary dietary concerns of protein and iron intake, focusing first on protein. In this article, I'll move from macronutrients (protein, carbohydrates, and fat) to micronutrients, specifically iron and vitamin B12, as these are the most challenging to those eating a meat-free diet. Anemia is one of most common problems vegetarian athletes face, and is often a result of inadequate iron and B12, so we'll also talk specifically about that.


The Vegetarian Athlete, Part III

In parts 1 and 2 of this 3-part series on the vegetarian athlete, I focused generally on overall nutrition, and specifically on the macronutrients (protein, carbohydrates, and fat), and micronutrients (iron, B12) important to those competing on a meat-free diet. In this final installment of this series, I'll discuss practical strategies for travelling and racing as a vegetarian or vegan, and what, if any supplements you should consider.



In my last article, I stated the importance of giving your body a period of recovery from the process of recovery itself. I suggested taking at least ten days off from any activity at some point over the fall or winter before beginning your training for new season. In addition to that, I suggested that if you were a coffee drinker, taking a break from your daily ingestion of caffeine would be also be helpful. I thought taking the time off the bike was going to be challenging for many of you, but it turns out I received the most mail about coffee.